Thursday, November 24, 2005

Hot Toddy, Anyone?

It's a wee bit nippy outside, so Giselle-Marie is passing around a tray of Hot Toddies.

Dr. Carson Gregory must mention that Giselle-Marie outdid herself today. The sage and apple stuffing was divine, the basil-infused potatoes were decadent, and the slow-roasted balsamic turkey was truly a work of art!

And now, she has brought out the triple-layer pumpkin mousse cheesecake.

So we will all sit in front of the fire and nibble our cheesecake, and sip our Hot Toddies, and wish each and every one of you a Happy Thanksgiving, and hope that yours has been as fabulous as ours!

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